H.G. Beard Butchers of Bramhall

Purveyors of finest British meat. All meat sourced from local Cheshire farms.

Restaurants Hoteliers, Rest Homes - Supplied 6 days per week by refrigerated vehicles

Our Traditional Mature Beef is matured between 4-5 weeks to ensure maximum taste and tenderness.

We stock our own produced Mutton, fresh Goat, Venison, Wild Boar and Pheasants from the scottish highlands.

We produce all our fresh cooked meats on the premises from our own stock.

We also cure our own Pork into hams and bacon.

All our sausages are made on our premises with a choice of thirty different flavours.